Sunday, January 9, 2011


Just had a wonderful dinner with our wonderful hosts. Tasted bultong, dried boerewors, milk tart, and South African wines.
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3 comments:

  1. Ron MageeJanuary 9, 2011 at 3:42 PM

    Hi Laurie, I looked up those delicacies, sounds good to me!

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  2. Jeff RapoportJanuary 9, 2011 at 7:01 PM

    A little different from your typical Bethelburg fare.

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  3. UnknownJanuary 12, 2011 at 5:11 PM

    Fabulous-- now you need to explain what these are !! and how you liked them :)- xxx peggy maybe a new adventure on your return :)

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